Rubinrød farve. En duft af modne, røde bær.
Fyldig med fremragende med mineraler fra jordbunden, der også fremhæver de bemærkelsesværdige tanniner.
En fremragende Brunello, der skal ligge nogle år, inden den topper.
Robert Parker (“The Wine Advocate): "Sergio Marchetti’s 2009 Brunello di Montalcino is a big wine that carries its weight and concentration gracefully thanks to the extra aromatic embellishments that are woven deep within its fabric. Smoke, chiseled mineral, toasted almond and espresso frame and give definition to a substantial core of dark fruit. The mouthfeel is velvety and textured, but it’s also slightly thinner and shorter compared to vintages of the recent past. One year in barrique and one year in botte grande is the aging regime used. It will surely flesh out in the bottle.
James Suckling: "A soft, silky red with prunes, berries and hints of herbs. Full body, integrated tannins and a fresh, fruity finish. Lovely backbone of ripe tannins."